Dreamy pastel garden wedding in tuscany with pops of pink

Their story began on a chilly February night in Brooklyn—during a time when you had to be a bit adventurous just to dine outdoors. It turns out, they were the perfect match for that kind of adventure, and many more to come. Early in their relationship, they took a trip to Italy together, and it was on that journey they not only fell in love with each other but with the magic of the Tuscan countryside. So, when it came time to choose a wedding venue, Julia and Jack knew they could play it safe or go for their dream—and true to their adventurous spirits, they went for the fairytale!

When guests arrived at Borgo Sant' Ambrogio, they were greeted with a relaxed pre-ceremony cocktail hour, an experience that set the tone for the entire day. One of the most distinct aspects of an Italian wedding is the pace—it’s truly an all-day affair, filled with moments of celebration and leisure. Julia and Jack’s celebration unfolded slowly and elegantly, allowing everyone to fully take in the beauty of the surroundings and the significance of the day.

The ceremony itself, set amidst the lush greenery of Borgo Sant' Ambrogio, was nothing short of magical. Framed by soft pastel blooms designed by Criluflower, the natural elegance of the floral arrangements added a touch of whimsy to the stunning Tuscan landscape. As the gentle breeze carried the scent of roses and olive trees, the atmosphere was intimate and serene. Julia and Jack’s reception was no exception—an effortlessly elegant celebration that felt both intimate and grand. Set in the courtyard of Borgo Sant' Ambrogio, the long tables were beautifully dressed in soft florals in contemporary vases and illuminated by romantic string lights overhead. Guests dined al fresco under the stars, savoring a four-course Italian meal that, I have to say, was some of the best food I had during my entire time in Italy!

Julia and Jack’s wedding was such a perfect blend of timeless style with personal touches. One of the most personal touches was the escort display—guests found their seats by selecting envelopes hanging from a single olive tree, each containing a handwritten note from the couple. It was a beautifully thoughtful way to show appreciation for each guest who had made the journey to celebrate with them.

From the perfectly prepared pasta to the exquisite local ingredients, the dinner was a true celebration of Italian culinary heritage. Another highlight of the evening was the Millefoglie wedding cake, a classic Italian dessert made of delicate puff pastry and rich cream. The pastry chef assembled the cake in front of all the guests, and Julia and Jack added the final decorations themselves. This moment, followed by the pouring of champagne into a tower of glasses, felt like the perfect conclusion to the formalities before the real party began—dancing the night away under the stars!